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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20180518T213000Z
DTEND:20180518T230000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Wine & Dine Gourmet Dinner First Seating
DESCRIPTION:The Mushroom Festival WINE & DINE dinner will be held Friday\, May 18 at the Beach House restaurant on Deer Lake. Enjoy scenic views as you experience morel inspired creations paired with wines. This event always sells out\, so don't wait to make your reservations.\n\n\n\nTickets are $55 per person\, which includes five morel-infused hors d'oeuvres\, five wine tastings\, tax and gratuity. \n\n\n\nStation #1\n\nMorel Ragout Crostini: Saut ed morels\, caramelized ramps\, boursin cheese\, fresh thyme with a hint of Sherry wine.\n\nPairing - Charles Smith Vineyards in Washington. "Band of Roses"\n\nStation #2\n\nSoup: Morel mushroom\, leek cr me fraiche\, fried parsnip chip.\n\nPairing - Joel Gott Pinot Noir California\n\nStation #3\n\nSlider: Beef slider\, morel bacon and ramp ragout\, roasted garlic aioli\, brioche bun\, parsnip chips.\n\nPairing - Intrinsic Red Blend Washington\n\nStation #4\n\nPasta: Pappardelle noodles\, morels\, ramps\, confit garlic\, mushroom garlic cream sauce.\n\nPairing - J Vineyards Pinot Gris California\n\nStation #5\n\nScallop: Pan seared scallop\, morel mushroom and bacon ragout\, morel mushroom cream\, candied top on carrot.\n\nPairing - Mer Soliel Chardonnay Santa Barbara\n\n\n\nDesserts: Variety of Mini Pastries.\n\n\n\nMake your reservation here\, or call 231-582-6222.\n\n\n\nCharlevoix County Transit is providing free transportation from the Festival Tent in Boyne City to the Beach House.\n\n\n\nDress for this event is best described as "dressy casual". It's a gourmet dinner\, so people do tend to dress nicely - dresses or nice slacks and blouses for the ladies and khakis or nice slacks and dress shirts for the gentlemen are seen the most at this event. Have fun with it! Dress up a little and enjoy a fancy night out with us!
X-ALT-DESC;FMTTYPE=text/html:The Mushroom Festival WINE &\; DINE dinner will be held Friday\, May 18 \;at the Beach House restaurant on Deer Lake. Enjoy scenic views as you experience \;morel inspired creations paired with wines. This event always sells out\, so don'\;t wait to make your reservations.
\n
\nTickets are $55 per person\, which includes five morel-infused hors d'\;oeuvres\, five wine tastings\, tax and gratuity. \;
\n
\nStation #1
\nMorel Ragout Crostini: Sauté\;ed morels\, caramelized ramps\, boursin cheese\, fresh thyme with a hint of Sherry wine.
\nPairing - \;Charles Smith Vineyards in Washington. &ldquo\;Band of Roses&rdquo\;
\nStation #2
\nSoup: Morel mushroom\, leek crè\;me fraiche\, fried parsnip chip.
\nPairing - \;Joel Gott Pinot Noir \; California
\nStation #3
\nSlider: Beef slider\, morel bacon and ramp ragout\, roasted garlic aioli\, brioche bun\, parsnip chips.
\nPairing - \;Intrinsic Red Blend \; Washington
\nStation #4
\nPasta: Pappardelle noodles\, morels\, ramps\, confit garlic\, mushroom garlic cream sauce.
\nPairing - \;J Vineyards Pinot Gris \; California
\nStation #5
\nScallop: Pan seared scallop\, morel mushroom and bacon ragout\, morel mushroom cream\, candied top on carrot.
\nPairing - \;Mer Soliel Chardonnay \; Santa Barbara
\n
\nDesserts: Variety of Mini Pastries.
\n
\nMake your reservation here\, or call 231-582-6222.
\n
\nCharlevoix County Transit is providing free transportation from the Festival Tent in Boyne City to the Beach House.
\n
\nDress for this event is best described as "\;dressy casual"\;. It'\;s a gourmet dinner\, so people do tend to dress nicely - dresses or nice slacks and blouses for the ladies and khakis or nice slacks and dress shirts for the gentlemen are seen the most at this event. Have fun with it! Dress up a little and enjoy a fancy night out with us! \;
\n \;
LOCATION:The Beach House on Deer Lake.
UID:e.2419.916
SEQUENCE:3
DTSTAMP:20240329T125828Z
URL:https://www.boynechamber.com/events/details/wine-dine-gourmet-dinner-first-seating-916
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