Wine & Dine offers gourmet experience for
morel lovers on May 14 at the Beach House
(Sorry, sold out! Register early next year...) 

You are cordially invited to attend the 5th Annual Morelfest "Wine & Dine" at the Beach House Restaurant at Boyne Mountain (439 E. Deer Lake Road - Directions) from 5:30 to 7:30 p.m. Friday, May 14. Guests will be treated to gourmet hors d'oeuvres prepared by the Beach House paired with fine wines from Bayside Beverage. Hors d' oeuvres and wine pairings are:

• Morel, Ramp, Sweet Onion, Swiss and Gruyere Tart with a Spicy Raspberry Sauce. Paired with Cristalino Brut Rose, Spain.
• Gorgonzola cheese stuffed, Panko Breaded Morel Mushroom, Honey Pollen Reduction. Paired with Chateau Fontaine Semi-sweet Riesling, Michigan.
• Morel Mushroom, Goat Cheese, Prosciutto and Grilled Pizza Crust Laced with Morel Infused Oil and Shaved Parmesan. Paired with Chateau Grand Traverse Gamay Noir Reserve, Michigan
• Sliced Morel Laced Venison Meatloaf with a Michigan Cherry Ketchup. Paired with Las Perdices Syrah-Viognier Blend, Argentina.
• Morel and Crab Stuffed Pierogis with Wild Leek Crème Fraiche. Paired with Black Star Farms Barrell Fermented Chardonnay, Michigan.

Admission is $35 per person. Sponsors of this gourmet event are the Boyne Area Chamber of Commerce, Boyne Mountain and Bayside Beverage.

> Reservations are required; call the Boyne Area Chamber at (231) 582-6222 with your credit card information.