• Lunch & Lavender

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    Name: Lunch & Lavender
    Date: June 23, 2021
    Time: 12:00 PM - 2:00 PM EDT
    Event Description:

    Lunch & Lavender

    Every Wednesday at Noon June 23rd - August 25th, 2021

    We are thrilled to announce a new partnership with Stigg's Brewery & Kitchen for our 2021 Lunch & Lavender! Hand crafted boxed fresh food lunches created with locally sourced items and from scratch recipes.  Carefully curated by the culinary masterminds at Stigg's, featuring sweet and savory lavender accents. Served in our century old barn at noon every Wednesday from June 23rd to September 1st, come rain or shine. Join us!

     

    Lunch will include a cup of our very own Lavender Lemonade Fizz beverage, a lavender themed salad or sandwich and our famous Lavender Shortbread Cookies. Lunch tickets ($23.50 per person) are required for admittance and will be available for purchase online until 6 PM the Monday before the lunch or until sold out.

    Featured menus will rotate throughout the season introducing more ways to enjoy culinary lavender.

    When making a reservation please select your choice of either a sandwich or a salad.

     

    Featured Menu for June 23rd - July 14th

      Chopped Salad - Chopped salad with local green butterhead lettuce, napa cabbage, roasted golden beets, fresh blueberry, farro, and lavender balsamic dressing with a bread-and-butter side.

    Rib Roast Sandwich - Lavender and peppercorn crusted Rib Roast, chilled, sliced with roasted garlic aioli, caramelized red onion, and fresh arugula on a ciabatta, served with a small side.

    Each lunch is served with a Lavender Shortbread Cookie and our signature Lavender Lemonade Fizz.

    Featured Menu for July 21st - August 11th

    Roasted Vegetable Salad - Roasted Vegetable Antipasto Salad with summer squash, broccoli, eggplant, sweet peppers, fennel, and lavender pesto served with a bread-and-butter side.

    Chicken Sandwich - Sweet lavender Asado Chicken, avocado/cilantro spread, shaved cabbage, and roasted corn Pico de Gallo on a ciabatta and served with a small side.

    Each lunch is served with a Lavender Shortbread Cookie and our signature Lavender Lemonade Fizz.

    Featured Menu for August 18th - September 1st

    Cobb Salad - Vegetable Cobb with local romaine lettuce, heirloom grape tomato, cucumber, hard-boiled egg, blue cheese crumble, and lavender jam pickled fennel served with a bread and butter side. 

    Chicken Sandwich - Lavender roasted chicken, heirloom tomato, buffalo mozzarella, basil, arugula, and balsamic lavender pickled red onions served with a small side.

    Each lunch is served with a Lavender Shortbread Cookie and our signature Lavender Lemonade Fizz.

    All salad dressings will be served on the side

    All menu items are nut free

    All Sales are Final

    While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.

    SAFETY FIRST: To ensure the safety of our guests and staff, we ask that everyone wear face masks when inside our facilities, participating in artisan classes, or within close range to others. We are actively taking steps to keep our farm as clean and as safe as possible and greatly appreciate your cooperation. We are operating in accordance with CDC guidelines. 

    Location:
    Lavender Hill Farm 7354 Horton Bay Rd N, Boyne City, MI 49712 
    Date/Time Information:

    WHEN: Noon every Wednesday from June 23rd to September 1st

     

    Contact Information:
    Fees/Admission:

     Lunch tickets ($23.50 per person) are required for admittance and will be available for purchase online until 6 PM the Monday before the lunch or until sold out

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