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BEGIN:VEVENT
DTSTART:20230519T233000Z
DTEND:20230520T013000Z
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SUMMARY:Wine & Dine Gourmet Dinner 2023 Late Seating SOLD OUT
DESCRIPTION:The Mushroom Festival WINE & DINE dinner will be held Friday\, May 19\, 2023 at the Beach House restaurant on Deer Lake. Enjoy scenic views as you experience morel inspired creations paired with wines. \n\nMenu - TBD\, which includes five morel-infused hors d'oeuvres\, five wine tastings\, tax and gratuity.\n\nDress for this event is best described as "dressy casual". Have fun with it! Dress up a little and enjoy a fancy night out with us! \n\nSeating is limited - Reserve your seat now!\n\n\n\n*Wine Pairings TBD\n\nCourse #1:\n\nRamp soup\, morel crouton\n\nCourse #2:\n\nPeppercorn braised free-range chicken\, shallot & morel strudel\, lingonberry\n\nCourse #3:\n\nOrange-infused Queens blend granita\n\nCourse #4:\n\nChoice of Sliced New York Strip or Thyme-Basted Walleye\n\nTempura-fried morel\, Pomme Dauphine\, asparagus\, crispy kale\, prosciutto\, morel cream\, herb oil\n\nCourse #5:\n\nMolten caramel cake\, white chocolate pretzel bark\, blackberry Gastrique\, sour cr me Anglaise
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\nThe Mushroom Festival WINE &\; DINE dinner will be held Friday\, May 19\, 2023 at the Beach House restaurant on Deer Lake. Enjoy scenic views as you experience morel inspired creations paired with wines. \;
\nMenu - TBD\, which includes five morel-infused hors d'\;oeuvres\, five wine tastings\, tax and gratuity.
\nDress for this event is best described as "\;dressy casual"\;. Have fun with it! Dress up a little and enjoy a fancy night out with us! \;
\nSeating is limited - Reserve your seat now!
\n
\n*Wine Pairings TBD
\nCourse #1:
\nRamp soup\, morel crouton
\nCourse #2:
\nPeppercorn braised free-range chicken\, shallot &\; morel strudel\, lingonberry
\nCourse #3:
\nOrange-infused Queens blend granita
\nCourse #4:
\nChoice of Sliced New York Strip or Thyme-Basted Walleye
\nTempura-fried morel\, Pomme Dauphine\, asparagus\, crispy kale\, prosciutto\, morel cream\, herb oil
\nCourse #5:
\nMolten caramel cake\, white chocolate pretzel bark\, blackberry Gastrique\, sour crè\;me Anglaise
LOCATION:The Beach House on Deer Lake.
UID:e.2419.16123
SEQUENCE:3
DTSTAMP:20240328T105723Z
URL:https://www.boynechamber.com/events/details/wine-dine-gourmet-dinner-2023-late-seating-sold-out-16123
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