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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20190518T000000Z
DTEND:20190518T013000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Wine & Dine Gourmet Dinner Second Seating 2019
DESCRIPTION:The Mushroom Festival WINE & DINE dinner will be held Friday\, May 17 at the Beach House restaurant on Deer Lake. Enjoy scenic views as you experience morel inspired creations paired with wines. This event always sells out\, so don't wait to make your reservations.\n\n\n\nTickets are $55 per person\, which includes five morel-infused hors d'oeuvres\, five wine tastings\, tax and gratuity. \n\n\n\nStation #1 \n\nMorel Ragout Crostini: Saut ed morels\, caramelized ramps\, boursin cheese\, fresh thyme with a hint of Sherry wine.\n\nPairing Sea Sun Chardonnay California\n\n\n\nStation #2\n\nSoup: Morel mushroom\, leek cr me fraiche\, fried parsnip chip\,\n\nPairing Boen Tri-Appelated Pinot Noir Santa Barbara/Monterey/Sonoma\n\n\n\nStation #3\n\nSlider: Beef slider\, morel bacon and ramp ragout\, roasted garlic aioli\, brioche bun\, parsnip chips\n\nPairing Bonanza by Caymus Cabernet Sauvignon California\n\n\n\nStation #4\n\nPasta: Pappardelle noodles\, morels\, ramps\, confit garlic\, mushroom garlic cream sauce\n\nPairing Maso Canali Pinot Grigio Trentino Italy\n\n\n\nStation #5\n\nScallop: Pan seared scallop\, morel mushroom and bacon ragout\, morel mushroom cream\, candied top on carrot\n\nPairing Babich Sauvignon Blanc New Zealand \n\n\n\nClick on the Register Now button to reserve your seat!\n\n\n\nCharlevoix County Transit is providing free transportation from the Festival Tent in Boyne City to the Beach House.\n\n\n\nDress for this event is best described as "dressy casual". Have fun with it! Dress up a little and enjoy a fancy night out with us! But don't worry if you are coming straight from the mushroom hunt - come as you are!!
X-ALT-DESC;FMTTYPE=text/html:The Mushroom Festival WINE &\; DINE dinner will be held Friday\, \;May 17 at the Beach House restaurant on Deer Lake. Enjoy scenic views as you experience \;morel inspired creations paired with wines. This event always sells out\, so don'\;t wait to make your reservations.
\n
\nTickets are $55 per person\, which includes five morel-infused hors d'\;oeuvres\, five wine tastings\, tax and gratuity. \;
\n
\nStation #1 \;
\nMorel Ragout Crostini: Sauté\;ed morels\, caramelized ramps\, boursin cheese\, fresh thyme with a hint of Sherry wine.
\nPairing &ndash\; Sea Sun Chardonnay \; California
\n
\nStation #2
\nSoup: Morel mushroom\, leek crè\;me fraiche\, fried parsnip chip\,
\nPairing &ndash\; Boen Tri-Appelated Pinot Noir \; Santa Barbara/Monterey/Sonoma
\n
\nStation #3
\nSlider: Beef slider\, morel bacon and ramp ragout\, roasted garlic aioli\, brioche bun\, parsnip chips
\nPairing &ndash\; Bonanza by Caymus Cabernet Sauvignon \; California
\n
\nStation #4
\nPasta: Pappardelle noodles\, morels\, ramps\, confit garlic\, mushroom garlic cream sauce
\nPairing &ndash\; Maso Canali Pinot Grigio \; Trentino Italy
\n
\nStation #5
\nScallop: Pan seared scallop\, morel mushroom and bacon ragout\, morel mushroom cream\, candied top on carrot
\nPairing &ndash\; Babich Sauvignon Blanc \; New Zealand \;
\n
\nClick on the Register Now button to reserve your seat!
\n
\nCharlevoix County Transit is providing free transportation from the Festival Tent in Boyne City to the Beach House.
\n
\nDress for this event is best described as "\;dressy casual"\;. Have fun with it! Dress up a little and enjoy a fancy night out with us! But don'\;t worry if you are coming straight from the mushroom hunt - come as you are!!
LOCATION:The Beach House on Deer Lake.
UID:e.2419.2506
SEQUENCE:3
DTSTAMP:20240329T134649Z
URL:https://www.boynechamber.com/events/details/wine-dine-gourmet-dinner-second-seating-2019-2506
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