Registration:Sorry, public registration for this event has been closed.
Event Description:
Presented by:
Featuring updates from leaders in the Boyne Area, the State of the Community Luncheon is always a great summary of the year for the Boyne Area. Plus, you'll learn what's up next for key organizations in the region. This year's updates will be from:
Boyne City Manager Michael Cain, Charlevoix County Commissioner Chris Christensen, Boyne City School superintendent Patrick Little, Main Street Executive Director Kelsie King-Duff and Hotel Walloon Marketing Manager Allison Bond.
The State of the Community Luncheon is presented by 4Front Credit Union.
Table sponsorship is available for $250 and includes 8 tickets to the event, promotion on the Chamber's website, on our Facebook page leading up to the event and in our e-newsletter, which is emailed to almost 3,000 people each week. You'll also receive a table sign and an introduction from the podium at the event. If you’re interested in sponsoring the event, simply choose the Table Sponsor level when registering online or call the Chamber office for more information. It's best to have the names of your 8 table members when you register for the Table Sponsorship as well.
This year, we will serve a hot, plated meal complete with salad and dessert for a ticket price of $25 per person. The menu will be as follows:
Arugula Watercress salad with Granny Smith apple, goat cheese, toasted pine nuts, dried cranberries and a lemon blood orange vinaigrette.
Breast of chicken with morel mushroom-Boursin demi glace, haricot vert, and roasted garlic mashed potato.
Flourless chocolate torte with dark cherry sauce and whipped cream.
Soft drinks, tax, and gratuity are included with ticket price.
For more information call the Boyne Area Chamber at 231-582-6222 or e-mail us at info@boynechamber.com.
Admission is $25 including salad, hot, plated meal, salad and dessert, soft drinks, coffee, tax and gratuity. Sponsor tables are available for $250 including 8 seats, table sign and introduction at the event.
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