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Boyne City Farmers Market Manager – Year-round, part-time position. Work from home, with management of Wednesday and Saturday Farmers Markets until early afternoon. Duties include: vendor relations, manage food assistance programs, computer, communication and organizational skills. Passion for local food a bonus! Approximately 20 hours/week, not to exceed 1,040 hours per year. Send letter of interest and resume to mainstreet@boynecity.com. Applications reviewed upon receipt. No phone calls please.

We are in need of enthusiastic and skilled kitchen staff! Prep Cooks Line Cooks Kitchen Manager Sous Chef Head Chef Experience: Kitchen: 1 year (Preferred) www.stiggsbrewingcompany.com 231-497-6100