Wine & Dine Gourmet Dinner 2021 Early Seating SOLD OUT
Name:
Wine & Dine Gourmet Dinner 2021 Early Seating SOLD OUT
Date:
May 14, 2021
Time:
5:30 PM - 7:30 PM EDT
Website:
http://bcmorelfestival.com/
Registration:
Sorry, public registration for this event has been closed.
Event Description:
The Mushroom Festival WINE & DINE dinner will be held Friday, May 14 at the Beach House restaurant on Deer Lake. Enjoy scenic views as you experience morel inspired creations paired with wines.
Tickets are $60 per person, which includes five morel-infused hors d'oeuvres, five wine tastings, tax and gratuity.
Course #1
Morel Ragout Crostini: Sautéed morels, caramelized ramps, boursin cheese, fresh thyme with a hint of Sherry wine.
Pairing – Sea Sun Chardonnay California
Course #2
Soup: Morel mushroom, leek crème fraiche, fried parsnip chip,
Pairing – Boen Tri-Appelated Pinot Noir Santa Barbara/Monterey/Sonoma
Course #3
Slider: Beef slider, morel bacon and ramp ragout, roasted garlic aioli, brioche bun, parsnip chips
Pairing – Bonanza by Caymus Cabernet Sauvignon California
Course #4
Pasta: Pappardelle noodles, morels, ramps, confit garlic, mushroom garlic cream sauce
Pairing – Maso Canali Pinot Grigio Trentino Italy
Course #5
Scallop: Pan seared scallop, morel mushroom and bacon ragout, morel mushroom cream, candied top on carrot
Pairing – Babich Sauvignon Blanc New Zealand
Desserts: Variety of Mini Pastries.
Dress for this event is best described as "dressy casual". Have fun with it! Dress up a little and enjoy a fancy night out with us!
Tickets are $60 per person, which includes five morel-infused hors d'oeuvres, five wine tastings, tax and gratuity.
Course #1
Morel Ragout Crostini: Sautéed morels, caramelized ramps, boursin cheese, fresh thyme with a hint of Sherry wine.
Pairing – Sea Sun Chardonnay California
Course #2
Soup: Morel mushroom, leek crème fraiche, fried parsnip chip,
Pairing – Boen Tri-Appelated Pinot Noir Santa Barbara/Monterey/Sonoma
Course #3
Slider: Beef slider, morel bacon and ramp ragout, roasted garlic aioli, brioche bun, parsnip chips
Pairing – Bonanza by Caymus Cabernet Sauvignon California
Course #4
Pasta: Pappardelle noodles, morels, ramps, confit garlic, mushroom garlic cream sauce
Pairing – Maso Canali Pinot Grigio Trentino Italy
Course #5
Scallop: Pan seared scallop, morel mushroom and bacon ragout, morel mushroom cream, candied top on carrot
Pairing – Babich Sauvignon Blanc New Zealand
Desserts: Variety of Mini Pastries.
Dress for this event is best described as "dressy casual". Have fun with it! Dress up a little and enjoy a fancy night out with us!
Printed courtesy of www.boynechamber.com – Contact the Boyne Area Chamber of Commerce for more information.
115 S. Lake St., Suite A, Boyne City, MI 49712 – (231) 582-6222 – info@boynechamber.com