• Wine & Dine Gourmet Dinner 2022 Early Seating SOLD OUT

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    Name: Wine & Dine Gourmet Dinner 2022 Early Seating SOLD OUT
    Date: May 13, 2022
    Time: 5:30 PM - 7:30 PM EDT
    Event Description:
    The Mushroom Festival WINE & DINE dinner will be held Friday, May 13, 2022 at the Beach House restaurant on Deer Lake. Enjoy scenic views as you experience morel inspired creations paired with wines. 
    Tickets are $75 per person, which includes five morel-infused hors d'oeuvres, five wine tastings, tax and gratuity.

    Dress for this event is best described as "dressy casual". Have fun with it! Dress up a little and enjoy a fancy night out with us! 

    Wine & Dine Morel Menu
    Course #1
    Morel ragout crostini: Sautéed morels, caramelized ramps, Boursin cheese, fresh thyme, sherry wine.
    Pairing – Donati Family Sisters Forever UnOaked Chardonnay

    Course #2
    Soup: Morel mushroom, leek crème fraiche, fried parsnip chip
    Pairing – Donati Family Merlot

    Course #3
    Stuffed morel: Crab, shallot, bread crumb, parmesan cheese, fresh parsley, lemon zest
    Pairing -  Donati Family Cabernet

    Course #4
    Gnocchi : Morel, chive, Asparagus, pea, Morel mushroom cream, parmesan
    Pairing – Donati Family Sisters Forever UnOaked Chardonnay

    Course #5
    Beef: Peppered Tenderloin medallion, shallot, Port wine mushroom sauce.    
    Pairing – Donati Family Chalet Edelwess Claret

    Mixed Berry Cobbler – Blackberry, Blueberry, Raspberry, whipped cream, mint. 

     
    Location:
    The Beach House on Deer Lake.
    Date/Time Information:
    Friday, May 13, 2022
    5:30 pm
    Contact Information:
    Lisa Luebke
    Fees/Admission:
    Tickets are $75 per person. No refunds.
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