The Mushroom Festival WINE & DINE dinner will be held Friday, May 17 at the Beach House restaurant on Deer Lake. Enjoy scenic views as you experience morel inspired creations paired with wines. This event always sells out, so don't wait to make your reservations.
Tickets are $55 per person, which includes five morel-infused hors d'oeuvres, five wine tastings, tax and gratuity.
Morel Ragout Crostini: Sautéed morels, caramelized ramps, boursin cheese, fresh thyme with a hint of Sherry wine.
Pairing – Sea Sun Chardonnay California
Soup: Morel mushroom, leek crème fraiche, fried parsnip chip,
Pairing – Boen Tri-Appelated Pinot Noir Santa Barbara/Monterey/Sonoma
Slider: Beef slider, morel bacon and ramp ragout, roasted garlic aioli, brioche bun, parsnip chips
Pairing – Bonanza by Caymus Cabernet Sauvignon California
Pasta: Pappardelle noodles, morels, ramps, confit garlic, mushroom garlic cream sauce
Pairing – Maso Canali Pinot Grigio Trentino Italy
Scallop: Pan seared scallop, morel mushroom and bacon ragout, morel mushroom cream, candied top on carrot
Pairing – Babich Sauvignon Blanc New Zealand
Click the Register Now button to reserve your seat!
Charlevoix County Transit is providing free transportation from the Festival Tent in Boyne City to the Beach House.
Dress for this event is best described as "dressy casual". Have fun with it! Dress up a little and enjoy a fancy night out with us!