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Duties and Responsibilities: • Assisting with stocking and setting up the kitchen stations • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks  • Plating prepared foods based on senior chef’s guidance • Working with servers to ensure that orders are completed according to request and on time • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts  • Ensuring that the kitchen operation ...read more