• Experienced Line Cook

    Walloon Junction Bar & Grill
    Job Description
    Duties and Responsibilities:
    • Assisting with stocking and setting up the kitchen stations
    • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks 
    • Plating prepared foods based on senior chef’s guidance
    • Working with servers to ensure that orders are completed according to request and on time
    • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts 
    • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

    Skills & Qualifications:
    • At least one year of cooking experience
    • Excellent kitchen administration knowledge and ability to work as part of a team
    • Strong organization and active listening skills
    • The ability to work on your feet for most of the day and lift 30 pounds at a time 
    • Exceptional time management skills 

    Pay rate depends on level of experience, education.

    Contact Information

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