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  • Line Cook / BBQ Smoker

    The Whi-Ski Inn
    Job Description

    **Overview:**

    We are seeking a versatile Line Cook and BBQ Smoker to join our team in a fast-paced kitchen environment. If you have a passion for food preparation and enjoy working in a culinary setting, we welcome you to apply.

    **Responsibilities:**

    - Prepare ingredients for cooking, including washing, peeling, and chopping

    - Assist in cooking and preparing menu items according to set recipes

    - Set up workstations with all needed ingredients and cooking equipment

    - Ensure great presentation by dressing dishes before they are served

    - Keep a sanitized and orderly environment in the kitchen

    - Ensure all food and other items are stored properly

    - Monitor stock levels and communicate with the kitchen lead / GM to place orders

    **Qualifications:**

    - Experience as a Line Cook, BBQ Smoker or Prep Cook in a restaurant or kitchen setting preferred, but not required.

    - Knowledge of various cooking procedures and methods

    - Understanding of health and safety rules in a kitchen environment

    - Manual dexterity able to operate cutting tools and kitchen utensils

    - A team player with good communication skills

    - Patient with an ability to stay positive under pressure

    **Skills:**

    - Restaurant experience helpful

    - Kitchen operations knowledge is a plus

    - Proficiency in food preparation techniques

    - Culinary skills

    - Food handling expertise

    - Knife handling skills

    - Catering experience is a plus

    - Familiarity with food industry standards

    - Knowledge of food safety protocols

    Job Types: Full-time, Part-time

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